Thursday
Food Bridge Series
Every part of this series, newest first.
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September 24, 2026
Mayonnaise, Curry, and Matcha: India's Food Bridge Widens
Kewpie is opening in Haryana, CoCo Ichibanya is entering Delhi via Mitsui, and Assam just launched India's first matcha. Part 2 of our Food Bridge Series follows the companies actually crossing.
Read more →🍛September 17, 2026
Spices, Curry, and Matcha: The Next India-Japan Food Bridge
Japan's food industry is looking abroad for the first time in decades, and India's food processing sector has quietly professionalized. Part 1 of our Food Bridge Series, publishing weekly, looks at where the two food cultures already meet.
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